Tenderloin 6 OZ

A tenderloin steak often called filet mignon is one of the most prized cuts of beef. It comes from the tenderloin, a long, narrow muscle that runs along the spine of the cow. Because this muscle doesn’t get much exercise, the meat is incredibly tender.

What makes it special?

• Texture: Extremely soft almost buttery
• Flavour: Mild compared to fattier cuts (like ribeye)
• Leanness: Low fat, very little marbling
• Price: Usually one of the most expensive steaks