Chicken Thighs 16 oz

Chicken thighs come from the upper leg of the chicken and are known for being richer, juicier, and more forgiving than chicken breast.

What makes them better (for most people)

• More flavor: Higher fat = better taste
• Juicier: Much harder to dry out
• Forgiving: Great for beginners or high-heat cooking
• Versatile: Grill, bake, pan, air fry—they all work