Ribeye Steak 12 OZ

The ribeye steak comes from the rib section of the cow and is famous for its heavy marbling, which melts during cooking and creates that buttery, juicy bite.

What makes it elite

• Maximum flavor: High fat = rich, beefy taste
• Super juicy: Fat renders and keeps it moist
• Tender: Naturally soft compared to leaner cuts
• Steakhouse favourite: This is what most people order when they want the best