New York Strip 10 OZ

The New York strip steak (also called striploin) comes from the short loin and is known for its balance of tenderness and bold beef flavour with that signature fat cap along one edge.

What makes it a favourite

• Great flavour: Rich, beefy taste without being overly fatty
• Firm tenderness: Slightly firmer than ribeye, but still very tender
• Fat cap: Adds flavor when rendered properly
• Clean eating steak: Less fat than ribeye, more structure than tenderloin