Flat Iron Steak 6 OZ

The flat iron steak is a tender, flavorful cut of beef taken from the shoulder (specifically the top blade). It’s become popular because it delivers near ribeye tenderness at a lower price.

What makes it special

Flat iron stands out for a few reasons:

• Tenderness: Second only to tenderloin when prepared correctly
• Marbling: Good fat distribution → rich, beefy flavour
• Uniform thickness: Cooks evenly, great for beginners
• Affordable: Often cheaper than premium steakhouse cuts