Flank Steak 16 OZ

The flank steak comes from the belly (abdominal area) of the cow. It’s lean, fibrous, and packed with beefy flavour—but how you cut it matters just as much as how you cook it.

What makes it unique

• Big beef flavour: One of the most flavorful lean cuts
• Leaner: Less fat than ribeye or flat iron
• Versatile: Great for marinades and bold dishes