Sirloin Steak 6 OZ

The sirloin steak comes from the rear back of the cow, just behind the short loin. It’s a go-to cut because it balances flavour, leanness, and price, great for everyday meals.

What makes it different

• Leaner than ribeye: Less fat, but still good beef flavour
• Firm texture: Slightly less tender than flat iron or tenderloin
• Affordable: Strong value cut for steaks or meal prep