Ground Beef 1 LB

80/20

ground beef 80/20 means 80% lean meat and 20% fat—and that ratio is exactly why it’s the go-to for burgers.

Why 80/20 is king

• Juicy: Fat keeps the meat moist during cooking
• Flavor-packed: More fat = better taste
• Forgiving: Harder to dry out than leaner blends
• Perfect for burgers: Holds together and develops a great crust