{"product_id":"sirloin-steak","title":"Sirloin Steak 6 OZ","description":"\u003cp data-start=\"99\" data-end=\"304\"\u003eThe \u003cstrong data-start=\"103\" data-end=\"144\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003esirloin steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e comes from the rear back of the cow, just behind the short loin. \u003cspan style=\"font-size: 0.875rem;\"\u003eIt’s a go-to cut because it balances \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eflavour, leanness, and price, \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003egreat for everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"16fwv6t\" data-start=\"306\" data-end=\"333\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cul data-start=\"334\" data-end=\"598\"\u003e\n\u003cli data-section-id=\"7sgfe4\" data-start=\"334\" data-end=\"398\"\u003e\n\u003cstrong data-start=\"336\" data-end=\"359\"\u003eLeaner than ribeye:\u003c\/strong\u003e Less fat, but still good beef flavour\u003c\/li\u003e\n\u003cli data-section-id=\"370w4j\" data-start=\"399\" data-end=\"470\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"418\"\u003eFirm texture:\u003c\/strong\u003e Slightly less tender than flat iron or tenderloin\u003c\/li\u003e\n\u003cli data-section-id=\"1tsmcdx\" data-start=\"471\" data-end=\"531\"\u003e\n\u003cstrong data-start=\"473\" data-end=\"488\"\u003eAffordable:\u003c\/strong\u003e Strong value cut for steaks or meal prep\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491678580917,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/Sirloin.jpg?v=1778006105","url":"https:\/\/albertapremiummeats.ca\/products\/sirloin-steak","provider":"Alberta Premium Meats","version":"1.0","type":"link"}