{"product_id":"flank-steak","title":"Flank Steak 16 OZ","description":"\u003cp data-start=\"97\" data-end=\"305\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"142\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eflank steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e comes from the belly (abdominal area) of the cow. It’s \u003cstrong data-start=\"198\" data-end=\"245\"\u003elean, fibrous, and packed with beefy flavour\u003c\/strong\u003e—but how you cut it matters just as much as how you cook it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16wf0er\" data-start=\"307\" data-end=\"331\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cul data-start=\"332\" data-end=\"567\"\u003e\n\u003cli data-section-id=\"vur7vn\" data-start=\"332\" data-end=\"392\"\u003e\n\u003cstrong data-start=\"334\" data-end=\"354\"\u003eBig beef flavour:\u003c\/strong\u003e One of the most flavorful lean cuts\u003c\/li\u003e\n\u003cli data-section-id=\"a5n6xe\" data-start=\"463\" data-end=\"512\"\u003e\n\u003cstrong data-start=\"465\" data-end=\"476\"\u003eLeaner:\u003c\/strong\u003e Less fat than ribeye or flat iron\u003c\/li\u003e\n\u003cli data-section-id=\"1lbqzvz\" data-start=\"513\" data-end=\"567\"\u003e\n\u003cstrong data-start=\"515\" data-end=\"529\"\u003eVersatile:\u003c\/strong\u003e Great for marinades and bold dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491709874357,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/Flank1.jpg?v=1778009079","url":"https:\/\/albertapremiummeats.ca\/products\/flank-steak","provider":"Alberta Premium Meats","version":"1.0","type":"link"}