{"title":"Beef","description":"\u003cp\u003eExplore our selection of premium Alberta beef — from tender steaks to ground beef, every cut is sourced for quality and flavour.\u003c\/p\u003e","products":[{"product_id":"flat-iron-steak","title":"Flat Iron Steak 6 OZ","description":"\u003cp\u003eThe \u003cstrong data-start=\"105\" data-end=\"146\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eflat iron steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is a tender, flavorful cut of beef taken from the shoulder (specifically the \u003cem data-start=\"224\" data-end=\"235\"\u003etop blade\u003c\/em\u003e). It’s become popular because it delivers near ribeye tenderness at a lower price.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"320\" data-end=\"345\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"346\" data-end=\"385\"\u003eFlat iron stands out for a few reasons:\u003c\/p\u003e\n\u003cul data-start=\"386\" data-end=\"640\"\u003e\n\u003cli data-section-id=\"h7zw2g\" data-start=\"386\" data-end=\"455\"\u003e\n\u003cstrong data-start=\"388\" data-end=\"403\"\u003eTenderness:\u003c\/strong\u003e Second only to tenderloin when prepared correctly\u003c\/li\u003e\n\u003cli data-section-id=\"16ojofv\" data-start=\"456\" data-end=\"516\"\u003e\n\u003cstrong data-start=\"458\" data-end=\"471\"\u003eMarbling:\u003c\/strong\u003e Good fat distribution → rich, beefy flavour\u003c\/li\u003e\n\u003cli data-section-id=\"v6v349\" data-start=\"517\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"519\" data-end=\"541\"\u003eUniform thickness:\u003c\/strong\u003e Cooks evenly, great for beginners\u003c\/li\u003e\n\u003cli data-section-id=\"1rawlez\" data-start=\"578\" data-end=\"640\"\u003e\n\u003cstrong data-start=\"580\" data-end=\"595\"\u003eAffordable:\u003c\/strong\u003e Often cheaper than premium steakhouse cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491677761717,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/flatiron.jpg?v=1778005814"},{"product_id":"sirloin-steak","title":"Sirloin Steak 6 OZ","description":"\u003cp data-start=\"99\" data-end=\"304\"\u003eThe \u003cstrong data-start=\"103\" data-end=\"144\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003esirloin steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e comes from the rear back of the cow, just behind the short loin. \u003cspan style=\"font-size: 0.875rem;\"\u003eIt’s a go-to cut because it balances \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eflavour, leanness, and price, \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003egreat for everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"16fwv6t\" data-start=\"306\" data-end=\"333\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cul data-start=\"334\" data-end=\"598\"\u003e\n\u003cli data-section-id=\"7sgfe4\" data-start=\"334\" data-end=\"398\"\u003e\n\u003cstrong data-start=\"336\" data-end=\"359\"\u003eLeaner than ribeye:\u003c\/strong\u003e Less fat, but still good beef flavour\u003c\/li\u003e\n\u003cli data-section-id=\"370w4j\" data-start=\"399\" data-end=\"470\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"418\"\u003eFirm texture:\u003c\/strong\u003e Slightly less tender than flat iron or tenderloin\u003c\/li\u003e\n\u003cli data-section-id=\"1tsmcdx\" data-start=\"471\" data-end=\"531\"\u003e\n\u003cstrong data-start=\"473\" data-end=\"488\"\u003eAffordable:\u003c\/strong\u003e Strong value cut for steaks or meal prep\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491678580917,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/Sirloin.jpg?v=1778006105"},{"product_id":"ribeye-steak","title":"Ribeye Steak 12 OZ","description":"\u003cp data-end=\"283\" data-start=\"93\"\u003eThe \u003cstrong data-end=\"138\" data-start=\"97\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eribeye steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e comes from the rib section of the cow and is famous for its \u003cstrong data-end=\"217\" data-start=\"199\"\u003eheavy marbling\u003c\/strong\u003e, which melts during cooking and creates that buttery, juicy bite.\u003c\/p\u003e\n\u003ch3 data-end=\"308\" data-start=\"285\" data-section-id=\"v4doep\"\u003eWhat makes it elite\u003c\/h3\u003e\n\u003cul data-end=\"550\" data-start=\"309\"\u003e\n\u003cli data-end=\"361\" data-start=\"309\" data-section-id=\"oglg30\"\u003e\n\u003cstrong data-end=\"330\" data-start=\"311\"\u003eMaximum flavor:\u003c\/strong\u003e High fat = rich, beefy taste\u003c\/li\u003e\n\u003cli data-end=\"413\" data-start=\"362\" data-section-id=\"1wu42cn\"\u003e\n\u003cstrong data-end=\"380\" data-start=\"364\"\u003eSuper juicy:\u003c\/strong\u003e Fat renders and keeps it moist\u003c\/li\u003e\n\u003cli data-end=\"468\" data-start=\"414\" data-section-id=\"5r214c\"\u003e\n\u003cstrong data-end=\"427\" data-start=\"416\"\u003eTender:\u003c\/strong\u003e Naturally soft compared to leaner cuts\u003c\/li\u003e\n\u003cli data-end=\"550\" data-start=\"469\" data-section-id=\"me61qt\"\u003e\n\u003cstrong data-end=\"495\" data-start=\"471\"\u003eSteakhouse favourite:\u003c\/strong\u003e This is what most people order when they want the best\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491706958005,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/Ribeye.jpg?v=1778006317"},{"product_id":"ground-beef","title":"Ground Beef 1 LB","description":"\u003cp\u003e80\/20\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"236\"\u003e\u003cstrong data-start=\"95\" data-end=\"142\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eground beef\u003c\/span\u003e\u003c\/span\u003e 80\/20\u003c\/strong\u003e means \u003cstrong data-start=\"149\" data-end=\"178\"\u003e80% lean meat and 20% fat\u003c\/strong\u003e—and that ratio is exactly why it’s the go-to for burgers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"pr2mac\" data-start=\"238\" data-end=\"259\"\u003eWhy 80\/20 is king\u003c\/h3\u003e\n\u003cul data-start=\"260\" data-end=\"488\"\u003e\n\u003cli data-section-id=\"infd52\" data-start=\"260\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"262\" data-end=\"272\"\u003eJuicy:\u003c\/strong\u003e Fat keeps the meat moist during cooking\u003c\/li\u003e\n\u003cli data-section-id=\"bf7r97\" data-start=\"315\" data-end=\"361\"\u003e\n\u003cstrong data-start=\"317\" data-end=\"335\"\u003eFlavor-packed:\u003c\/strong\u003e More fat = better taste\u003c\/li\u003e\n\u003cli data-section-id=\"qww037\" data-start=\"362\" data-end=\"417\"\u003e\n\u003cstrong data-start=\"364\" data-end=\"378\"\u003eForgiving:\u003c\/strong\u003e Harder to dry out than leaner blends\u003c\/li\u003e\n\u003cli data-section-id=\"1fisc7g\" data-start=\"418\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"420\" data-end=\"444\"\u003ePerfect for burgers:\u003c\/strong\u003e Holds together and develops a great crust\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491708530869,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/GB.jpg?v=1778008980"},{"product_id":"flank-steak","title":"Flank Steak 16 OZ","description":"\u003cp data-start=\"97\" data-end=\"305\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"142\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eflank steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e comes from the belly (abdominal area) of the cow. It’s \u003cstrong data-start=\"198\" data-end=\"245\"\u003elean, fibrous, and packed with beefy flavour\u003c\/strong\u003e—but how you cut it matters just as much as how you cook it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16wf0er\" data-start=\"307\" data-end=\"331\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cul data-start=\"332\" data-end=\"567\"\u003e\n\u003cli data-section-id=\"vur7vn\" data-start=\"332\" data-end=\"392\"\u003e\n\u003cstrong data-start=\"334\" data-end=\"354\"\u003eBig beef flavour:\u003c\/strong\u003e One of the most flavorful lean cuts\u003c\/li\u003e\n\u003cli data-section-id=\"a5n6xe\" data-start=\"463\" data-end=\"512\"\u003e\n\u003cstrong data-start=\"465\" data-end=\"476\"\u003eLeaner:\u003c\/strong\u003e Less fat than ribeye or flat iron\u003c\/li\u003e\n\u003cli data-section-id=\"1lbqzvz\" data-start=\"513\" data-end=\"567\"\u003e\n\u003cstrong data-start=\"515\" data-end=\"529\"\u003eVersatile:\u003c\/strong\u003e Great for marinades and bold dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491709874357,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/Flank1.jpg?v=1778009079"},{"product_id":"new-york-strip","title":"New York Strip 10 OZ","description":"\u003cp data-start=\"89\" data-end=\"296\"\u003eThe \u003cstrong data-start=\"93\" data-end=\"134\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNew York strip steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e (also called striploin) comes from the short loin and is known for its \u003cstrong data-start=\"206\" data-end=\"252\"\u003ebalance of tenderness and bold beef flavour \u003c\/strong\u003ewith that signature fat cap along one edge.\u003c\/p\u003e\n\u003ch3 data-section-id=\"irf2xh\" data-start=\"298\" data-end=\"326\"\u003eWhat makes it a favourite\u003c\/h3\u003e\n\u003cul data-start=\"327\" data-end=\"602\"\u003e\n\u003cli data-section-id=\"9ndt2n\" data-start=\"327\" data-end=\"393\"\u003e\n\u003cstrong data-start=\"329\" data-end=\"346\"\u003eGreat flavour:\u003c\/strong\u003e Rich, beefy taste without being overly fatty\u003c\/li\u003e\n\u003cli data-section-id=\"yw3ufw\" data-start=\"394\" data-end=\"469\"\u003e\n\u003cstrong data-start=\"396\" data-end=\"416\"\u003eFirm tenderness:\u003c\/strong\u003e Slightly firmer than ribeye, but still very tender\u003c\/li\u003e\n\u003cli data-section-id=\"82lfsx\" data-start=\"470\" data-end=\"521\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"484\"\u003eFat cap:\u003c\/strong\u003e Adds flavor when rendered properly\u003c\/li\u003e\n\u003cli data-section-id=\"14m1tjl\" data-start=\"522\" data-end=\"602\"\u003e\n\u003cstrong data-start=\"524\" data-end=\"547\"\u003eClean eating steak:\u003c\/strong\u003e Less fat than ribeye, more structure than tenderloin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52491720065205,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/NY1.jpg?v=1778007540"},{"product_id":"tenderloin-6-oz","title":"Tenderloin 6 OZ","description":"\u003cp data-end=\"345\" data-start=\"81\"\u003eA \u003cstrong data-end=\"103\" data-start=\"83\"\u003etenderloin steak \u003c\/strong\u003eoften called \u003cstrong data-end=\"133\" data-start=\"117\"\u003efilet mignon \u003c\/strong\u003eis one of the most prized cuts of beef. It comes from the \u003cstrong data-end=\"206\" data-start=\"192\"\u003etenderloin\u003c\/strong\u003e, a long, narrow muscle that runs along the spine of the cow. Because this muscle doesn’t get much exercise, the meat is incredibly tender.\u003c\/p\u003e\n\u003ch3 data-end=\"376\" data-start=\"347\" data-section-id=\"y9wuy6\"\u003eWhat makes it special?\u003c\/h3\u003e\n\u003cul data-end=\"587\" data-start=\"377\"\u003e\n\u003cli data-end=\"423\" data-start=\"377\" data-section-id=\"4t45c5\"\u003e\n\u003cstrong data-end=\"391\" data-start=\"379\"\u003eTexture:\u003c\/strong\u003e Extremely soft almost buttery\u003c\/li\u003e\n\u003cli data-end=\"483\" data-start=\"424\" data-section-id=\"94gyv8\"\u003e\n\u003cstrong data-end=\"437\" data-start=\"426\"\u003eFlavour:\u003c\/strong\u003e Mild compared to fattier cuts (like ribeye)\u003c\/li\u003e\n\u003cli data-end=\"531\" data-start=\"484\" data-section-id=\"pasc7k\"\u003e\n\u003cstrong data-end=\"499\" data-start=\"486\"\u003eLeanness:\u003c\/strong\u003e Low fat, very little marbling\u003c\/li\u003e\n\u003cli data-end=\"587\" data-start=\"532\" data-section-id=\"1k1332p\"\u003e\n\u003cstrong data-end=\"544\" data-start=\"534\"\u003ePrice:\u003c\/strong\u003e Usually one of the most expensive steaks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52493057196213,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/Tendy.png?v=1778071868"},{"product_id":"the-tomahawk-ribye-54-oz","title":"The Tomahawk Ribeye 54 OZ","description":"\u003cp data-start=\"83\" data-end=\"322\"\u003eThe \u003cstrong data-start=\"87\" data-end=\"128\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003etomahawk steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is essentially a \u003cstrong data-start=\"146\" data-end=\"195\"\u003ebone-in ribeye with the full rib bone left on, \u003c\/strong\u003egiving it that signature “axe” look. It’s less about a different cut and more about \u003cstrong data-start=\"280\" data-end=\"321\"\u003epresentation + thickness + experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1a2mo2r\" data-start=\"324\" data-end=\"352\"\u003eWhat makes it a standout\u003c\/h3\u003e\n\u003cul data-start=\"353\" data-end=\"629\"\u003e\n\u003cli data-section-id=\"m9en5p\" data-start=\"353\" data-end=\"420\"\u003e\n\u003cstrong data-start=\"355\" data-end=\"386\"\u003eSame rich flavor as ribeye:\u003c\/strong\u003e Heavy marbling = juicy, buttery\u003c\/li\u003e\n\u003cli data-section-id=\"cbh0ck\" data-start=\"421\" data-end=\"489\"\u003e\n\u003cstrong data-start=\"423\" data-end=\"442\"\u003eBone-in effect:\u003c\/strong\u003e Adds visual appeal and helps retain moisture\u003c\/li\u003e\n\u003cli data-section-id=\"5aefao\" data-start=\"490\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"506\"\u003eThick cut:\u003c\/strong\u003e Usually 2\"+ → ideal for slow + sear cooking\u003c\/li\u003e\n\u003cli data-section-id=\"e1wa7i\" data-start=\"553\" data-end=\"629\"\u003e\n\u003cstrong data-start=\"555\" data-end=\"571\"\u003eShowstopper:\u003c\/strong\u003e Built for entertaining, social media, and premium sales\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberta Premium Meats","offers":[{"title":"Default Title","offer_id":52493103464629,"sku":null,"price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/1412\/6261\/files\/Tomahawk.jpg?v=1778074341"}],"url":"https:\/\/albertapremiummeats.ca\/collections\/beef.oembed","provider":"Alberta Premium Meats","version":"1.0","type":"link"}